From the rolling dairy farms of Barron, Wisconsin, Cheese Brothers delivers artisanal cheese that’s as bold as it is authentic. Founded by Eric Ludy and Gene Graf, two Wisconsinites united by a passion for cheese, this family-rooted company—tracing back to Eric’s Swiss great-grandfather in 1919—crafts all-natural, rBST-free cheeses with milk from local family farms. Think squeaky-fresh curds, fiery El Diablo Scorpion Pepper Gouda, or the award-winning Rhapsody, a cheddar-parmesan blend that’s pure magic. Since pivoting to e-commerce in 2020, Cheese Brothers has shipped over 250,000 orders nationwide, offering curated gift boxes, charcuterie packs, and spreads that elevate any gathering. With a commitment to community, small-batch quality, and customer connection, Cheese Brothers isn’t just cheese—it’s a brotherhood of flavor, inviting you to taste Wisconsin’s finest.