White Stem Pak Choi Cabbage Seeds

Pak Choi, also known as bok choy or Chinese cabbage, is a leafy vegetable popular in Asian cuisine. It has a mild and slightly peppery flavor, making it versatile for various cooking methods. Pak Choi can be stir-fried, steamed, sautéed, or added fresh to salads and soups. Its crunchy stems and tender leaves provide a delightful texture.