Tasting Notes | Cacao Nib · Date · Almond

Region | Southern Growing Region, Mexico
Elevation | 1200-1500 masl
Producer | Smallholder Farms
Variety | Field Blend
Process | Swiss Water Process
Aspects | Grown Organically, Verified Pure
Lab Tested | Mold, Yeast, Microtoxin, & Glyphosate Free
Roast | Medium

Third Party Lab Tested — Mold, Yeast, Mycotoxin, & Glyphosate Free

Swiss Water Process, Chocolate and sweet!

This smooth, full-bodied decaf delivers comforting notes of cacao nib, sun-dried dates, and toasted almond. Grown organically by smallholder farmers in Mexico’s southern highlands, the coffee is decaffeinated using the Swiss Water® Process—a gentle, chemical-free method that uses only water, temperature, and time to remove 99.9% of caffeine while preserving the bean’s original character and sweetness. Unlike conventional decaf methods that rely on harsh solvents, Swiss Water maintains the integrity of the coffee from start to finish.

Lab-tested for mold and mycotoxins, this cup is clean, honest, and easy on the body—perfect for late afternoons, cozy evenings, or anyone who wants the flavor of great coffee to sip on all day.

✅ Our specialty-graded coffees are crafted with the highest standards: each core coffee is sustainably grown and third-party verified for clean, complex, clear, and sweet coffee you can trust.